memphis style dry marinade for ribs
 
recipe by : recipesource.com 
serving size : 1 preparation time :0:00 
categories : bar-b-que/grill/camping pork 
rubs 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
3 Tbsp  paprika - hungarian, mild
2 tsp  seasoned salt
2 tsp  freshly ground black pepper
2 tsp  garlic powder
2 tsp  onion powder -- optional
1 tsp  cayenne - not too hot
1 tsp  oregano
1 tsp  dry mustard
1/2 tsp  chili powder
1 tsp  thyme
1 tsp  coriander
2 tsp  green peppercorns - dried -- optional
1 tsp  allspice
 
grind all ingredients until fine and combine well hand rub this dry 
marinade on washed and dried ribs, several hours up to several days before 
smoking or cooking. 
 
- - - - - - - - - - - - - - - - - - 
 
notes : garry's home cookin' - 
http://www.tiac.net/users/garhow/cooking 
garry howard, cambridge, ma 
gar...@tiac.net 
 
-- 
 
(ID: 78752) Mirror: rec.food.recipes: Sun, Jun 15, 2003


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