chicken reuben
 
thousand island dressing is classic in reuben sandwiches, but you can 
avoid buying a whole bottle of it by adding a teaspoon of pickle relish 
and a teaspoon of catsup for each tablespoon of mayonnaise. if you're 
trying to avoid mayonnaise, substitute 2 teaspoons mild mustard for the 
tablespoon of thousand island dressing. 
 
for each sandwich allow: 
 
1/2   boneless, skinless chicken breast
2 slice  rye bread
2 tsp  soft butter
3 Tbsp  sauerkraut, rinsed and drained
1 Tbsp  thousand island dressing
1   thin slice swiss cheese
  preheat the grill to medium.
 
grill the chicken breasts about 7 or 8 minutes, depending on how thick 
they are. the meat should be cooked white all the way through. set the 
chicken aside and wipe any stuck spots off the grill with a paper towel. 
assemble the sandwich by lightly buttering one side of each bread slice. 
lay the chicken on the unbuttered side. top it with sauerkraut, dressing 
and cheese and cover with the remaining bread slice, buttered side out. 
place the sandwich on the grill and close the lid firmly. grill about 6 
minutes or until the sauerkraut is hot and the cheese has melted. you may 
need to raise the heat to brown the bread. 
 
 
 
 
(ID: 78755) Mirror: rec.food.recipes: Sun, Jun 15, 2003


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