tarragon chicken
 
  boneless skinless chicken breasts -- (4 to 6)
1/2 cup  olive oil
1 tsp  dried tarragon
2 Tbsp  fresh parsley -- chopped
1 tsp  salt
1/2 tsp  black pepper
 
remove all traces of fat from the chicken. place each chicken breast 
between 2 sheets of plastic wrap & pound (flatten) to a uniform thickness 
(about 1/2"). combine the remaining ingredients in a large bowl & mix 
well. add the chicken & toss to coat. cover & refrigerate for at least 2 
hours. grill. 
 
 
 
 
 
(ID: 78762) Mirror: rec.food.recipes: Sun, Jun 15, 2003


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