hawaiian jerky
 
1 lb.  lean meat, thinly sliced
1 tsp  salt
1 tsp  ground ginger
1 Tbsp  brown sugar
1/4 tsp  pepper
1/8 tsp  cayenne pepper
1   crushed garlic clove
1/4 cup  pineapple juice
1/4 cup  soy sauce
 
general jerky method: all recipes use 1 lb lean meat, thinly sliced. 
(3/16-1/4 in thick) in a small glass bowl, combine all ingredients except 
meat. stir to mix well. place meat 3-4 layers deep in a container, 
spooning sauce mixture over each layer. cover tightly and marinate 6-12 
hours in the 'fridge, stirring occasionally and keeping the mixture 
covered. layout on trays, 24 to 36 hours in dehydrator. i used a couple of 
cans of pineapple chunks with the juice in the marinated. just dehydrated 
them with the meat. very interesting. 
 
 
 
 
 
 
 
(ID: 78776) Mirror: rec.food.recipes: Sat, Jun 14, 2003


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