creamy bean soup
 
1 lb.  dried navy beans
1/2 lb.  bacon, crisp fried, crumbled
2   ham hocks
1   onion, minced
2 clove  of garlic, minced
1 stalk  celery, minced
2 Tbsp  dried parsley
  salt and pepper, to taste
1 cup  half and half
 
soak beans overnight in water to cover. drain. combine all ingredients 
with 5 cups water in crock pot. cook on low for 8 to 10 hours. 
 
 
 
 
 
(ID: 78802) Mirror: rec.food.recipes: Thu, Jun 12, 2003


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