8 bean soup
 
 
1 lb.  of beans
1 large  can diced tomatoes
1   round polish sausage
1 large  onion
1 cup  raw cabbage
  worcestershire sauce to taste
  salt and pepper or i use cajun seasoning to taste
 
soak beans overnight. the next morning pour the water off and cover again 
with cold water. (about 6 quarts) add all the other ingredients, bring to 
a boil, reduce heat and let simmer all day long ever so slowly. serve it 
up with a nice tossed salad. leftovers are even better the next day. 
 
 
 
(ID: 78804) Mirror: rec.food.recipes: Thu, Jun 12, 2003


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