rhubarb pudding
 
recipe by :christie aspegren 
serving size : 10 preparation time :0:00 
categories : desserts 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1-1/2 cup  brown sugar
1 tsp  lemon juice
2 Tbsp  margarine
1 cup  all-purpose flour
2 tsp  baking powder
1/2 cup  skim milk
2 cup  rhubarb -- stewed
1 tsp  vanilla extract
 
in a saucepan, bring to boil, 1 cup of sugar, lemon juice, and margarine. 
stir in vanilla and pour into a nonstick 2 quart baking dish. 
mix remaining ingredients and drop by tablespoons onto syrup. bake at 
350 f for 35-45 minutes or until golden. 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 159 calories; 2g fat (13.8% 
calories from fat); 2g protein; 33g carbohydrate; 1g dietary fiber; trace 
cholesterol; 140mg sodium. exchanges: 1/2 grain(starch); 0 fruit; 0 
non-fat milk; 1/2 fat; 1 1/2 other carbohydrates. 
 
serving ideas : garnish with whipped cream. 
 
 
 
 
* exported from mastercook * 
 
 
(ID: 78829) Mirror: rec.food.recipes: Wed, Jun 4, 2003


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