sausage & egg casserole
 
serving size : 8 preparation time :0:00 
categories : breakfast foods sausage 
eggs 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
6 slice  bread
2 lb.  sausage
1-1/2 cup  sharp cheddar cheese -- shredded
8   eggs -- beaten
2 cup  half and half
1 tsp  salt
1/2 tsp  pepper
1/2 tsp  dry mustard
1/2 cup  green peppers (optional)
1/2 cup  sliced fresh mushrooms (optional)
 
cook and drain the sausage and set aside. in a large bowl mix the 
eggs, half and half, cheddar cheese and the salt and pepper (to 
taste); then add the dry mustard. saute the green peppers and 
mushrooms. break the bread into bite size pieces. add the green 
peppers, sausage and bread to the egg mixture. place into a buttered 
13x9x2" baking dish. mix everything together very well; cover with 
foil and chill overnight. bake covered at 350 f for 30 min. then 
another 30 minutes uncovered. just test it to be sure that it is not 
"runny". 
 
-- 
 
(ID: 78859) Mirror: rec.food.recipes: Sun, May 25, 2003


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