french silk chocolate pie
 
recipe by :lisa hlavaty 
serving size : 8 preparation time :0:00 
categories : pies and pastries 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 stick  margarine -- cut into 1/8ths
3/4 cup  sugar
1 oz.  unsweetened chocolate -- melted and cooled
1 tsp  vanilla extract
2 large  eggs
1   8inch pastry shell -- baked
 
in a small mixing bowl, cream margarine and sugar. beat in chocolate and 
vanilla until blended. add eggs, one at a time, beating with electric 
mixer at medium speed for 5 minutes after each addition. turn into pastry 
shell. chill. 
 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 304 calories; 20g fat (58.1% 
calories from fat); 3g protein; 30g carbohydrate; 1g dietary fiber; 47mg 
cholesterol; 284mg sodium. exchanges: 1/2 grain(starch); 0 lean meat; 4 
fat; 1 1/2 other carbohydrates. 
 
serving ideas : garnish with whipped cream. 
 
 
nutr. assoc. : 0 0 0 0 0 0 
 
 
* exported from mastercook * 
 
 
(ID: 78881) Mirror: rec.food.recipes: Sat, May 24, 2003


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