apple-cinnamon french toast
 
recipe by :susanna freeman 
serving size : 8 preparation time :0:00 
categories : breakfast and brunch 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 large  apples
5 Tbsp  butter
1 cup  firmly packed dark brown sugar
2 Tbsp  dark corn syrup
1 tsp  cinnamon
8   baguette slices (1" thick)
 
day before serving: peel, core, and slice apples. grease 9x13" baking 
pan. in a large heavy skillet, melt butter over medium heat. add 
apples and cook, stirring occasionally, until tender. add brown sugar, 
corn syrup, and cinnamon. cook, stirring until sugar dissolves. pour 
mixture into the baking pan and spread to an even layer, arranging apple 
slices in concentric circles. 
arrange bread slices in a layer on top. in a medium bowl, beat eggs, 
milk, and vanilla with a fork until combined. pour over bread. cover 
and chill overnight. 
before serving: preheat oven to 375 f. remove the cover from the baking 
pan and bake for 30-35 minutes until the mixture is firm and the bread is 
golden. let cool for 5 minutes. invert a serving tray over the baking 
pan and carefully flip both so that the apple layer is on top. spoon any 
apple slices or syrup that remain in the pan over the top. 
 
 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 271 calories; 8g fat (26.1% 
calories from fat); 2g protein; 49g carbohydrate; 2g dietary fiber; 19mg 
cholesterol; 244mg sodium. exchanges: 1 grain(starch); 1/2 fruit; 1 1/2 
fat; 2 other carbohydrates. 
 
 
nutr. assoc. : 0 0 20142 0 0 920054 
 
 
* exported from mastercook * 
 
 
(ID: 78883) Mirror: rec.food.recipes: Sat, May 24, 2003


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