baked french toast
 
recipe by :bette leland 
serving size : 6 preparation time :0:00 
categories : breakfast and brunch 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
6 large  eggs
1-1/2 cup  milk
1 cup  light cream
1 tsp  vanilla extract
1/4 tsp  cinnamon
1/4 tsp  nutmeg
1/4 cup  margarine
1/2 cup  packed brown sugar
1/2 cup  walnuts -- chopped
1 Tbsp  light corn syrup
6   bread slices
 
grease a 9" square pan. arrange bread slices, overlapping to fill pan 
completely. 
in bowl, combine eggs, milk, cream, vanilla, cinnamon, and nutmeg; mix 
well. evenly spread over bread slices; cover and refrigerate overnight. 
next day: preheat oven to 350f. 
in bowl, combine margarine, sugar, walnuts and corn syrup; mix well. 
evenly spread over bread. bake for 40 minutes or until puffed and golden. 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 460 calories; 29g fat (55.0% 
calories from fat); 13g protein; 39g carbohydrate; 1g dietary fiber; 222mg 
cholesterol; 336mg sodium. exchanges: 1 grain(starch); 1 lean meat; 0 
non-fat milk; 5 fat; 1 1/2 other carbohydrates. 
 
 
-- 
 
(ID: 78885) Mirror: rec.food.recipes: Sat, May 24, 2003


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