cowboy beans
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| 2 lb. | pinto beans |
| 2 lb. | ham hocks or salt pork |
| 2 | onions -- chopped |
| 4 Tbsp | sugar |
| 2 | green chiles -- or to taste |
| 1 can | tomato paste |
| | salt -- to taste |
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| wash beans and soak overnight. cover beans with water and cook with above |
| ingredients over low heat (simmer) until done. sample the beans while |
| cooking so you can add salt to taste. add water as needed. |
| from: texas on the halfshell isbn: 0-385-17904-9 |
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| (ID: 78923) Mirror: rec.food.recipes: Sat, May 17, 2003 |