loquat jelly
 
loquats 
water 
granulated sugar 
 
wash the loquats, cut off the rough ends and stalks and remove the stones. 
boil the loquats in water, sufficient to flood them, till reduced to a 
pulp; strain off the juice and add an equal weight of granulated sugar. 
boil till it jells when tested on a cold plate. 
 
country : south africa 
course : preserve 
source : our best traditional recipes / vida heard and lesley faull 
 
 
 
(ID: 78938) Mirror: rec.food.recipes: Wed, May 14, 2003


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