spinach salmon loaf
 
1 large  can of salmon
1   egg
1   onion chopped
1 Tbsp  lemon
1 Tbsp  mayonnaise
1/2 package  frozen chopped spinach (10 oz)
1/2 tsp  garlic salt
2 Tbsp  melted butter mixed in
 
mix all ingredients together and put in loaf pan. cook at 325 for 
one hour (uncovered). 
 
note: can serve with hollandaise sauce 
 
 
 
 
 
(ID: 78970) Mirror: rec.food.recipes: Sun, May 11, 2003


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