italian spinach
 
1 - 2 pkg. frozen spinach (10 oz) 
garlic chopped 
olive oil 
egg 
cheese- parmesan, romano, mozzarella (whatever you have) 
 
thaw spinach, or microwave in pkg. to defrost. drain almost all 
liquid from the spinach. ( i squeeze it). saute the garlic and 
spinach in skillet with the olive oil, until the spinach is tender. 
stir in the egg, and the cheese. the amount of garlic will depend 
on individual taste. we really love it, so i usually add additional 
garlic powder or garlic salt while cooking. any cheese will do. 
sometimes i use the can of parmesan, but the shredded mozzarella 
makes it really good! 
 
 
 
(ID: 78971) Mirror: rec.food.recipes: Sun, May 11, 2003


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