spinach indian style
 
1/4 cup  (1/2 stick) butter
1/2 tsp  ground turmeric
1 tsp  ground coriander
1/2 tsp  salt, or to taste
2 package  (10-oz size) frozen chopped spinach, thawed
1/2 cup  cottage cheese
2 Tbsp  sour cream
 
melt butter in large skillet over low heat, add turmeric, coriander 
and salt and cook, stirring for 2 minutes. stir in spinach. cover, 
cook until spinach is heated through. 
uncover, add cottage cheese and sour cream and reheat, mixing 
thoroughly. do not allow to boil. 
 
serves six. 
 
-- 
 
(ID: 78974) Mirror: rec.food.recipes: Sun, May 11, 2003


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