bubble bread
 
1/3 cup  chopped pecans
3/4 cup  sugar
4 tsp  cinnamon
2   11 oz packages refrigerated breadsticks
1/3 cup  butter or margarine, melted
1/2 cup  caramel sauce
2 Tbsp  syrup
 
generously grease a bundt pan. sprinkle about 1/2 of the pecans in the 
bottom of the pan. set aside. stir together sugar and cinnamon; set 
aside. 
separate each package of dough into 8 pieces, making 16 total. do not 
unroll. cut the pieces in half crosswise. dip each piece of dough 
into melted butter then roll in sugar mixture. arrange dough pieces, 
spiral side down, in the prepared pan. 
sprinkle with remaining pecans. in a measuring cup, stir together 
caramel topping and syrup; drizzle over dough in pan. 
bake ion a 350 oven about 35 minutes or until dough is light brown, 
covering with foil the last 10 minutes. 
let stand 1 minute only. invert onto a serving platter. spoon any 
topping and nuts remaining in the pan onto rolls. 
 
sunday dinner recipe e-list sunday_dinner-subscr...@yahoogroups.com 
 
-- 
 
(ID: 78978) Mirror: rec.food.recipes: Sat, May 10, 2003


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