chipotle-lime vinaigrette
 
  for the vinaigrette:
1/2 cup  olive oil
1/4 cup  fresh lime juice (about 2 limes)
1 tsp  minced garlic
1 Tbsp  minced chipotle peppers in adobo sauce
1/4 cup  roughly chopped fresh cilantro
2 tsp  ground cumin
  kosher salt and freshly cracked black pepper to taste
 
combine all ingredients, whisk and refrigerate until ready to use. makes 6 
servings. 
 
 
 
 
(ID: 79017) Mirror: rec.food.recipes: Sun, May 4, 2003


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