fruit ketchup (plum sauce)
 
6   plums, pureed (about 1 3/4 cups) or
3   fresh peaches or nectarines, pureed
1 cup  sugar
1/2 cup  cider vinegar
1-1/2 tsp  ground cinnamon
1/2 tsp  ground mace or nutmeg
1/4 tsp  ground ginger
1/8 tsp  ground cloves
1/8 tsp  salt
 
for microwave: in 2 quart glass measure, combine all ingredients. cover 
with plastic wrap, venting one corner. microwave on high (100%) for 10 
to 12 minutes or until, slightly thickened, stirring every 4 minutes. 
chill. store up to 2 weeks in refrigerator. 
for stove top: in medium non-aluminum saucepan, combine all. bring to 
boil; reduce heat and simmer 20 minutes or until mixture is reduced to 2 
cups. 
-- 
 
(ID: 79033) Mirror: rec.food.recipes: Thu, May 1, 2003


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