maine potato candy
 
4 cup  confectioners' sugar
4 cup  flaked coconut
3/4 cup  cold mashed potatoes (without added milk or butter)
1-1/2 tsp  vanilla extract
1/2 tsp  salt
1 lb.  dark candy coating
 
in a large bowl, combine the first five ingredients. line a 9-in. square 
pan with foil: butter the foil. spread coconut mixture into pan. cover and 
chill overnight. cut into 2-in. x 1-in. rectangles. cover and freeze. in a 
microwave or double boiler, melt candy coating. dip bars in coating; place 
on waxed paper to harden. store in an airtight container. yield: 2 pounds. 
 
 
 
cayman designs supports our president and military 
http://www.caymandesigns.com 
 
-- 
 
(ID: 79049) Mirror: rec.food.recipes: Tue, Apr 29, 2003


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