gingerbread delight
 
1/2 cup  butter
2 large  eggs
2/3 cup  molasses
2 cup  whole wheat flour
1-1/2 tsp  baking soda
1 tsp  ground ginger
1/2 tsp  ground cinnamon
1/4 tsp  nutmeg
1/4 tsp  ground cloves
1/3 cup  milk
1-1/4 cup  grated apple
2 Tbsp  sugar
 
in large bowl, cream together butter, eggs and molasses. in separate 
bowl, combine flour, baking soda, ginger, cinnamon, nutmeg and cloves. 
add dry ingredients to molasses mixture, alternately with milk. stir in 
grated apple. pour mixture into a greased and floured 9" square pan. 
bake at 350 degrees for 40 to 45 minutes. cool 10 minutes in pan; remove 
and cool on rack. top with whipped cream. 
 
 
 
 
(ID: 79052) Mirror: rec.food.recipes: Sun, Apr 27, 2003


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