millet casserole
 
1 lb.  tofu, cut in 1/2-inch cubes
2 Tbsp  soy sauce (i use bragg's amino acids**found in natural foods
  stores
1-1/3 cup  millet
1 Tbsp  sesame oil
3 cup  water
1 medium  onion, sliced
8 oz.  mushrooms (i use shitake--they have a lot of flavor)
1 cup  celery, chopped
2/3 cup  fresh parsley
1 tsp  sage
1/2 cup  tahini
1/2 lb.  soy cheese, grated (another natural foods store find)
 
cube tofu and put in a small zip-lock plastic bag. add soy sauce. seal 
bag and marinate tofu in soy sauce while you prepare the rest of the dish. 
flip over the bag from time to time to marinate the tofu well. wash millet 
in a bowl and then drain. saute millet in sesame oil until it gets 
toasted and smells nutty. add 3 cups water and simmer 20 minutes. preheat 
oven to 350 degrees f. add tofu, onion, mushrooms, celery, parsley, and 
sage to millet. cook 10 more minutes. add tahini and stir gently to blend. 
put mixture in casserole dish, adding soy cheese. bake 10 minutes at 350 
degrees f. serves: 6 
 
 
 
 
(ID: 79078) Mirror: rec.food.recipes: Sun, Apr 20, 2003


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