sweet potato candy
 
2 cup  dark brown sugar
3/4 cup  evaporated milk
1/8 tsp  table salt
1 cup  sweet potatoes, cooked and mashed
1/2 cup  chopped pecans
1 Tbsp  butter
 
put sugar, milk, butter and salt in large pot. cook over medium heat until 
mixture reaches soft-ball stage. (use a candy thermometer.) remove from 
heat 
and allow to cool until hand can be held comfortably on bottom of pot. add 
sweet potato and beat until mixture looses it's gloss. add pecans and mix 
well. pour into buttered pan. cut into squares when cooled. makes 18 
squares. 
 
 
 
-- 
 
(ID: 79122) Mirror: rec.food.recipes: Fri, Apr 11, 2003


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