mexican rice
 
2/3 cup  chopped onion
3 Tbsp  bacon fat
1-1/2 cup  raw white rice
1 cup  chopped green pepper
1 tsp  chili powder
1 cup  tomato juice
1/2 cup  ketchup
2 tsp  salt
 
in heavy 5 quart pan with tight-fitting cover, saute onion in hot bacon 
fat. stir in rice, green pepper, chili powder, tomato juice, ketchup and 
salt. add 3 cup water. bring to a boil. reduce heat. simmer, covered, 20 
minutes or until liquid is absorbed and rice is cooked. 
 
 
 
 
(ID: 79140) Mirror: rec.food.recipes: Mon, Apr 7, 2003


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