white chocolate cinnamon scones
 
recipe by :sally sibthorpe 
serving size : 6 preparation time :0:00 
categories : cookies formed 
scones 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 cup  all-purpose flour
1/4 cup  sugar
1 tsp  baking powder
1/2 tsp  baking soda
1/2 tsp  salt
1 tsp  grated lemon zest
6 Tbsp  chilled butter -- diced
1/2 cup  hershey's cinnamon chips
3/4 cup  sour cream
1   egg yolk
1 tsp  vanilla extract
20   hersheys hugs chocolates -- melted
2 Tbsp  cream
1/4 cup  hershey's cinnamon chips -- melted
10   hersheys hugs chocolates -- melted
 
preheat oven to 400 degrees f. spray a cookie sheet with non-stick cooking 
spray. 
sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a 
large bowl. stir in lemon peel. cut butter in with a pastry blender or fork 
until the mixture is resembles cornmeal. mix in 1/2 cup hershey's cinnamon 
chips. 
in a small bowl, whisk together sour cream, egg yolk, and vanilla. stir in 1/2 
cup melted hershey's hugs . mix into flour and butter mixture, and mix until 
dough comes together in moist clumps. gather dough into ball. 
press dough out on lightly floured surface to form a 8 inch round. cut into 6 
wedges. transfer wedges to prepared baking sheet, spacing 1 inch apart. brush 
tops lightly with cream. 
bake until scones are crusty on top, and a tester inserted into center comes out 
clean, about 15 to 20 minutes. cool slightly. 
drizzle the scones alternately with 1/4 cup melted hershey's hugs and 1/4 melted 
hershey's cinnamon chips. 
 
notes : hershey's 'sugar and spice' recipe contest winner. 
 
-- 
 
(ID: 79161) Mirror: rec.food.recipes: Wed, Apr 2, 2003


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