smoke signals rice
 
2 cup  rice
2 Tbsp  oil
2 Tbsp  canned chipotle peppers in adobo sauce, chopped (about 6)
4 cup  water
1 tsp  salt
 
saute rice in oil over medium heat until each grain of rice is slightly 
browned. add water and chipotles, and stir well. heat to boiling, then 
reduce heat and cook over low 25 minutes. 
fluff and serve. makes about 6 1-cup servings. 
 
c. keller, manager www.urbanindian.com 
urban indian trading post u...@pacificnet.net 
-- 
 
(ID: 79170) Mirror: rec.food.recipes: Mon, Mar 31, 2003


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