crockpot lasagna
serves 10. 
 
1 package  (1 pound) regular lasagna noodles
1 lb.  ground chuck
1/2 lb.  smoked sausage, diced
  vegetable cooking spray
1 medium  onion, chopped
1 tsp  garlic powder
1 can  (12 ounces) tomato paste
3/4 cup  water
1 Tbsp  sugar
12 oz.  cottage cheese
1 Tbsp  parsley flakes
12 oz.  shredded mozzarella cheese
  salt and pepper to taste
 
break noodles into 1-inch pieces and cook until slightly tender. drain. brown 
ground chuck and sausage in frying pan; drain well. spray crockpot with 
vegetable cooking spray. pour all ingredients into slow cooker and mix well. 
cook, covered, on low for six to eight hours. 
 
source: nikki moore, hermitage, tenn. 
 
 
 
 
 
(ID: 79200) Mirror: rec.food.recipes: Thu, Mar 27, 2003


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