tequila salsa
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| makes 2 cups |
1/2 cup | olive oil |
1/2 cup | lime juice (about 7 limes) |
1/2 cup | tequila |
2 Tbsp | triple sec |
1 can | (4 oz) diced green chiles, undrained |
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combine all ingredients. |
use as a marinade for chicken or turkey, or store in refrigerator in |
covered glass jar to use as a side dish. |
jot's notes: |
this makes an exceptional chicken marinade. we marinaded for about 3 hours |
and grilled, and the chicken was fantastic. |
i'm not sure how well it would work as a side dish. |
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(ID: 79222) Mirror: rec.food.recipes: Mon, Mar 24, 2003 |