tequila salsa
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| | makes 2 cups |
| 1/2 cup | olive oil |
| 1/2 cup | lime juice (about 7 limes) |
| 1/2 cup | tequila |
| 2 Tbsp | triple sec |
| 1 can | (4 oz) diced green chiles, undrained |
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| combine all ingredients. |
| use as a marinade for chicken or turkey, or store in refrigerator in |
| covered glass jar to use as a side dish. |
| jot's notes: |
| this makes an exceptional chicken marinade. we marinaded for about 3 hours |
| and grilled, and the chicken was fantastic. |
| i'm not sure how well it would work as a side dish. |
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| (ID: 79222) Mirror: rec.food.recipes: Mon, Mar 24, 2003 |