ham and macaroni casserole
 
1   7 oz.) pkg. elbow macaroni
1/4 cup  butter
1/2 cup  chopped green pepper
1/2 cup  chopped celery
1/3 cup  chopped onion
3 Tbsp  flour
2 tsp  celery seed
1/2 tsp  salt
1/8 tsp  pepper
1-1/2 cup  milk
2 cup  shredded cheddar
2 cup  diced cooked ham
1 cup  cottage cheese
2   eggs, slightly beaten
1/4 cup  chopped pimento
 
cook macaroni. drain. 
melt butter in saucepan. add green pepper, celery and onion and cook 
over low heat 2-3 minutes. blend in flour, celery seed, salt and pepper 
and remove from heat. stir in milk gradually, then cook over medium 
heat, stirring constantly, till mixture comes to boil. cook 2 minutes, 
stirring constantly. 
add macaroni, cheddar cheese, ham, cottage cheese, eggs and pimento. 
blend well. turn into buttered 2 quart casserole. bake at 350 for 30 
minutes. remove from oven and let stand for several minutes. garnish 
with parsley. 
 
 
 
(ID: 79232) Mirror: rec.food.recipes: Sun, Mar 16, 2003


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