corn pudding
 
1   bag of corn, thawed
2 cup  milk
2   eggs
3/4 cup  sugar
  salt to taste
1/3 cup  flour
1/4 cup  butter, melted
 
beat eggs, add sugar, salt and flour. gradually stir in milk, melted butter and 
then the corn. bake at 375 for 55 minutes or until set. 
 
 
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http://www.caymandesigns.com 
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(ID: 79257) Mirror: rec.food.recipes: Sun, Mar 9, 2003


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