Bean Pie
 
3   16 ounce) cans any colored bean, drained and mashed
3 large  eggs
1/4 cup  melted unsalted butter
1 Tbsp  cornstarch
1 tsp  ground cinnamon
1 tsp  ground ginger
1/2 tsp  ground cloves
1 Tbsp  fresh lemon (or orange) juice
1 cup  evaporated milk
1 cup  firmly packed brown sugar
1   unbaked 9-inch pie shell
 
preheat oven to 450 degrees f. combine all ingredients except pie shell 
and stir to blend. when well combined, pour into pie shell. place in 
preheated oven and bake for 15 minutes. lower heat to 350 degrees f and 
bake an additional 30 minutes, or until center is set. to serve, add a 
dollop of freshly whipped cream to each slice. 
 
-- 
(ID: 7926) Mirror: rec.food.recipes: Mon, Apr 26, 2004


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