tuna-noodle casserole
 
recipe by :helen jolly 
serving size : 6 preparation time :0:00 
categories : casseroles fish and seafood 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
8 oz.  egg noodles -- 1/2" wide
3 Tbsp  margarine
1 cup  mushrooms -- chopped
2 Tbsp  chopped celery
2 Tbsp  chopped onion
3 Tbsp  all-purpose flour
2 cup  chicken broth
1-1/4 cup  skim milk
13 oz.  tuna in water, canned
1/2 tsp  salt
1/4 tsp  white pepper
1/2 cup  potato chips -- crushed
1/2 cup  shredded cheddar cheese
1/4 cup  dry bread crumbs
 
prepare the noodles in a large saucepan according to the package 
directions. drain, return to the saucepan, and keep them warm. 
heat oven to 3750f. grease a 2 quart casserole. 
in a saucepan, over medium heat, melt the margarine; add the 
mushrooms, celery, and onion, cooking about 10 minutes, stirring 
occasionally, until tender. stir in the flour until well blended. 
gradually add the chicken broth and milk; bring to a boil, stirring 
constantly. reduce the heat to low; cook about 5 minutes, stirring 
frequently, until the mixture is slightly thickened. pour into the 
saucepan with the noodles; stir in the tuna, salt, and pepper. 
spoon the tuna mixture into the prepared casserole. in a small bowl, 
combine the potato chips, cheese, and bread crumbs. sprinkle over the 
casserole, and bake for 25 minutes, or until hot and bubbly, and the 
top is golden. 
 
- - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 477 calories; 19g fat (35.2% 
calories from fat); 29g protein; 47g carbohydrate; 2g dietary fiber; 
65mg cholesterol; 958mg sodium. exchanges: 3 grain(starch); 2 1/2 lean 
meat; 0 vegetable; 0 non-fat milk; 3 fat. 
 
-- 
 
(ID: 79263) Mirror: rec.food.recipes: Fri, Mar 7, 2003


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