nutella dessert soup
 
4 cup  light cream
6 oz.  sweet chocolate
1/3 cup  sugar
1/2 cup  nutella
4   egg yolks
1/2 cup  heavy cream, whipped, for topping
1/2 cup  flaked, toasted hazelnuts, for topping
 
combine cream, chocolate, sugar and nutella in saucepan over medium heat, 
stirring until chocolate melts. thoroughly beat egg yolks. stir in 1/2 cup 
of chocolate soup mixture into egg yolks, then whisk egg yolk mixture into 
soup. simmer, stirring for 5 minutes. remove from heat. serve hot or cold, 
garnished with whipped cream and nuts. serves 6. 
 
 
 
 
(ID: 79294) Mirror: rec.food.recipes: Wed, Feb 26, 2003


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