spicy bean spaghetti
 
1 lb.  lean ground beef
1   6 oz.) can italian tomato paste
1   10 oz.) can rotel diced tomatoes and peppers
1   16 oz.) can whole peeled tomatoes
1   16 oz.) can red kidney beans
1 tsp  mrs. dash seasoning
1   7 oz.) pkg. vermicelli spaghetti
 
brown ground beef in skillet. drain excess fat. add other ingredients 
and pour over cooked vermicelli. 
 
 
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(ID: 79320) Mirror: rec.food.recipes: Sun, Feb 23, 2003


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