easy apple pies   mildred williamson    1 can  (10) "butter me not" biscuits   chopped apples (about 1 to 1 1/2 tbsp in each)   12 cup) 1 stick butter 1 cup  granulated sugar 1   12 oz.) can mountain dew 1 tsp  ground cinnamon   rollout biscuits very thin into a circle. place chopped apples on one half of  biscuit; fold over and use fork to seal edges. place in a 9x13 inch casserole  dish.  combine and bring to boil the butter, sugar, mountain dew, and cinnamon. pour  this mixture over pies and bake as you would biscuits. bake at 350 to 400  for 12 to 15 minutes until brown.          (ID: 79338) Mirror: rec.food.recipes: Fri, Feb 21, 2003 Recipes by Category Appetizers Bean Salads Beans Biscuits Breads Brownies Burgers Cakes Casseroles Cheese Chicken Chili Cobblers Cookies Crockpot Dips Dressings Fruit Salads Jams Jellies Marinades Mousses Muffins Pancakes Pasta Pasta Salads Pastries Pesto Pies Pilafs Pizza Polenta Potato Salads Preserves Puddings Relishes Rice Salads Salsas Salmon Sandwiches Sauces Scones Snacks Soups Spices Spreads Stews Stocks Stuffing Tarts Trifles Vegan Vegetarian Waffles Recipes by Region African Amish Armenian Australian Basque Belgian Brazilian British Burmese Cajun Canadian Caribbean Chinese Danish Dutch Egyptian Ethiopian Filipino Finnish French German Greek Hawaiian Hungarian Indian Indonesian Irish Italian Japanese Korean Lebanese Mexican Middle Eastern Moroccan Norwegian Persian Peruvian Polish Portuguese Russian Scottish Serbian Singapore Spanish Swedish Thai Tibetan Turkish Ukrainian Vietnamese Welsh

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