Firecracker Grilled Alaska Salmon
 
Recipe By : 
Serving Size : 4 Preparation Time :0:00 
Categories : Alaska Seafood Marketing Inst. Fish/Seafood 
Main Dishes 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
4   4ounce Alaska salmon steaks fillets (4 to 6
oz.  each)
1/4 cup  peanut oil
2 Tbsp  soy sauce
2 Tbsp  balsamic vinegar
2 Tbsp  chopped green onions
1-1/2 tsp  brown sugar
1 clove  garlic -- minced
3/4 tsp  grated ginger
1/2 tsp  red pepper flakes -- or to taste
1/2 tsp  sesame oil
1/8 tsp  salt
 
Place salmon steaks or fillets in a glass dish. Whisk together remaining 
ingredients and pour over salmon. Cover with plastic wrap and marinate in 
refrigerator 4 to 6 hours. 
Remove salmon from marinade and place on a well-oiled grill 5 inches from 
coals. Grill for 10 minutes per inch of thickness, measured at thickest 
part, or until fish just flakes when tested with a fork. Turn halfway 
through cooking. 
 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 268 Calories; 18g Fat (60.8% calories 
from fat); 23g Protein; 3g Carbohydrate; trace Dietary Fiber; 59mg 
Cholesterol; 658mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 
Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates. 
 
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(ID: 79371) Mirror: rec.food.recipes: Tue, Feb 18, 2003


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