Spinach in Pastry Shells
 
  a couple of bunches of fresh spinach
  butter
1 package  of French onion soup mix (I like Knorr)
1/3   less fat cream cheese
  little pastry shells
 
started with a couple of bunches of fresh spinach 
Clean and chop the spinach somewhat, (or thaw and squeeze all the 
moisture out) Saute in a few Tbsp of butter to your liking, in a 
large skillet or pot. 
After cooking it down, remove from the stove and stir in one 
package of French onion soup mix (I like Knorr) then add a large 
package of 1/3 less fat cream cheese to that. Mix well. 
Now, I used the "Vip" (little pastry shells) They're about 2" and 
a perfect size, not too small not too big. Fill shells to about 
2/3 and place in a preheated oven at 350 deg. (my oven tends to 
be hot so be careful) It took about 30-35 minutes before they 
browned, please use your judgment. 
These were so awesome, some of the guests took them home. I had 
some for breakfast and they heated up nicely in the microwave 
too. 
 
 
 
(ID: 79374) Mirror: rec.food.recipes: Sun, Feb 16, 2003


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