Lebanese Spinach with Rice and Pine Nuts
 
2 cup  uncooked rice
3 Tbsp  olive oil
1/2 cup  pine nuts
1/2 large  white onion, finely chopped
3 cup  fresh spinach, finely chopped
1 tsp  Dijon mustard
1/4 tsp  black pepper
1/4 tsp  salt
1/2 cup  fresh lemon juice
 
Servings: 6 
Simmer the rice in 4 cups of water until the water has been 
absorbed and the rice is tender. In a medium pan, heat 1 
tablespoon of the olive oil, and saute the pine nuts over medium 
heat until golden. Set aside. In a large skillet, heat the 
remaining 2 tablespoons of olive oil, and saute the chopped onion 
for 4 minutes. Add the spinach, mustard, pepper and salt, and 
saute over medium heat for 12 minutes. In a large bowl, mix the 
rice, pine nuts and the spinach mixture. Sprinkle with the fresh 
lemon juice and serve hot. 
 
 
 
 
(ID: 79378) Mirror: rec.food.recipes: Sun, Feb 16, 2003


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