German Potato Soup
 
Recipe By : 
Serving Size : 6 Preparation Time :0:00 
Categories : Cream Evaporated skim milk 
Ham Leeks 
Potato 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
3/4 cup  Onion -- diced
1/4 cup  Butter
3 medium  Leeks -- sliced
2 lb.  Potatoes -- peeled and cubed
1   ham Bones
1/4 tsp  Dried Thyme
6 cup  Chicken Broth
1 cup  Heavy Cream
  salt and Pepper -- to taste
  croutons
 
In a 3-quart saucepan, saute onions in butter until golden brown. Add leeks, 
potatoes, ham bone, thyme, and chicken stock and bring to a boil. 
Cover and simmer until potatoes are very soft. Remove ham bone and discard. 
Cool potato/leek mixture slightly, then puree. 
Add cream. Cook 2-3 minutes and season to taste. 
 
Description: "Uses a hambone" 
Cuisine: "Germanic" 
Source: "Cooking With Mickey, Volume II" 
 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 441 Calories; 27g Fat (54.6% calories 
from fat); 13g Protein; 37g Carbohydrate; 4g Dietary Fiber; 93mg Cholesterol; 
885mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 
Non-Fat Milk; 5 Fat. 
 
Serving Ideas : Serve hot with croutons. 
 
 
 
 
(ID: 79387) Mirror: rec.food.recipes: Wed, Feb 12, 2003


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