Fried Corn
 
6 - 8 large  ears of sweet corn, cleaned, rinsed, and kernels removed from cob
1   green peppers, diced
1/2 cup  all-purpose flour
1 Tbsp  granulated sugar
  salt & pepper to taste
1/2 cup  vegetable shortening
 
Combine corn kernels, green pepper, flour, sugar, salt and pepper.Toss to 
evenly coat vegetables. Heat shortening until hot.Carefully add the corn 
mixture and fry until the corn is tender and starts to brown. Stir 
frequently to prevent sticking. 
 
 
 
 
(ID: 79425) Mirror: rec.food.recipes: Sat, Feb 8, 2003


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