Fried Corn
 
12 ear  white corn
1/4 cup  butter or margarine
2 Tbsp  bacon drippings
3/4 cup  water
1 tsp  salt
1/4 tsp  ground black pepper
 
Remove husks and silk from corn. Cut corn from cobs, scraping cobs to 
remove all milk. Heat butter and bacon drippings in a skillet until hot; 
add corn, water, salt, and pepper. Cook, uncovered, over medium heat 
until mixture comes to a boil. Cover, reduce heat, and simmer 10 to 12 
minutes or until liquid is absorbed, stirring frequently. Yield: 12 
servings. 
 
- - - - - - - - - - - - - - - - - -- 
 
Per Serving: 131 Calories; 7g Fat (44.2% calories from fat); 3g Protein; 
17g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 243mg Sodium. 
Exchanges: 1 Grain(Starch); 1 Fat. 
 
 
 
 
 
(ID: 79427) Mirror: rec.food.recipes: Sat, Feb 8, 2003


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