Classic Filipino Pancit
 
1 cup  chicken broth or vegetable broth
1/4 cup  vegetable oil
2 Tbsp  soy sauce
1 small  cabbage, shredded
1 clove  garlic, minced
2   mediumlarge carrots, julienne into 2 inch long sticks
2   mediumlarge ribs of celery, julienne into 2 inch long sticks
4 oz.  of rice sticks (also known as "py mai fun", it usually comes in an 8
oz.  package)
  additional soy sauce and sweet & sour sauce for seasoning
 
In a separate pan of hot water soak the rice sticks until soft, then cut 
with scissors into lengths 4-6 inches long. 
In a skillet, using medium heat, saute onions in the vegetable oil. 
Add garlic. Add cabbage, carrots and celery and stir together. 
Gradually add broth and soy sauce while cooking and stirring. 
Cook until the vegetables are just tender ; the liquids should be almost all 
absorbed. 
Add drained rice sticks to the vegetables, mix together and cook until 
heated through (about 1-2 minutes). 
Serve and season to taste with additional soy sauce and sweet & sour sauce. 
 
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(ID: 79432) Mirror: rec.food.recipes: Sat, Feb 8, 2003


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