Classic Filipino Pancit
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1 cup | chicken broth or vegetable broth |
1/4 cup | vegetable oil |
2 Tbsp | soy sauce |
1 small | cabbage, shredded |
1 clove | garlic, minced |
2 | mediumlarge carrots, julienne into 2 inch long sticks |
2 | mediumlarge ribs of celery, julienne into 2 inch long sticks |
4 oz. | of rice sticks (also known as "py mai fun", it usually comes in an 8 |
oz. | package) |
| additional soy sauce and sweet & sour sauce for seasoning |
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In a separate pan of hot water soak the rice sticks until soft, then cut |
with scissors into lengths 4-6 inches long. |
In a skillet, using medium heat, saute onions in the vegetable oil. |
Add garlic. Add cabbage, carrots and celery and stir together. |
Gradually add broth and soy sauce while cooking and stirring. |
Cook until the vegetables are just tender ; the liquids should be almost all |
absorbed. |
Add drained rice sticks to the vegetables, mix together and cook until |
heated through (about 1-2 minutes). |
Serve and season to taste with additional soy sauce and sweet & sour sauce. |
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(ID: 79432) Mirror: rec.food.recipes: Sat, Feb 8, 2003 |