Classic Filipino Pancit
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| 1 cup | chicken broth or vegetable broth |
| 1/4 cup | vegetable oil |
| 2 Tbsp | soy sauce |
| 1 small | cabbage, shredded |
| 1 clove | garlic, minced |
| 2 | mediumlarge carrots, julienne into 2 inch long sticks |
| 2 | mediumlarge ribs of celery, julienne into 2 inch long sticks |
| 4 oz. | of rice sticks (also known as "py mai fun", it usually comes in an 8 |
| oz. | package) |
| | additional soy sauce and sweet & sour sauce for seasoning |
| |
| In a separate pan of hot water soak the rice sticks until soft, then cut |
| with scissors into lengths 4-6 inches long. |
| In a skillet, using medium heat, saute onions in the vegetable oil. |
| Add garlic. Add cabbage, carrots and celery and stir together. |
| Gradually add broth and soy sauce while cooking and stirring. |
| Cook until the vegetables are just tender ; the liquids should be almost all |
| absorbed. |
| Add drained rice sticks to the vegetables, mix together and cook until |
| heated through (about 1-2 minutes). |
| Serve and season to taste with additional soy sauce and sweet & sour sauce. |
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| (ID: 79432) Mirror: rec.food.recipes: Sat, Feb 8, 2003 |