Venison Stew
 
1-1/2 lb.  stew meat
1   10 1/2 oz) can mushroom or beef gravy
1 cup  tomato juice
1/2 envelope  dry onion soup mix
1 tsp  horseradish
4 medium  potatoes, peeled and quartered
  carrots and/or onions (optional)
 
Brown meat. Drain off fat. Add gravy, tomato juice, soup mix and horseradish. 
Cover and simmer 5 minutes. Place potatoes in bottom of 2-quart casserole. 
Add carrots and/or onions, if desired. Add meat mixture and bake, covered, at 
350 degrees for 1 1/2 hours or until meat and potatoes are tender. Stir once 
or twice while baking. Great served with some warm crusty bread! 
 
 
Enjoy! 
 
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(ID: 79449) Mirror: rec.food.recipes: Thu, Feb 6, 2003


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