Baked Artichoke and Crab Dip
 
1   14 ounce can artichoke hearts, drained and chopped
1 cup  Parmesan cheese (either freshly grated or from the can)
1   6 ounce can of crab, drained
1/2 cup  mayonnaise
  sprinkle of garlic powder
4   green onions, minced ( I use only the white parts)
1/2 tsp  paprika
 
Combine all ingredients except paprika, mixing well. Pour into a baking dish, 
sprinkle the top with paprika, bake at 350: for about 20-25 minutes. Best 
served hot. Good with crackers, nacho chips or bread sticks. 
 
 
 
 
(ID: 79474) Mirror: rec.food.recipes: Sat, Feb 1, 2003


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Baked Artichoke and Crab Dip
Maui Artichoke and Crab Dip
Hot Artichoke, Crab and Jalapeno Dip
Crab Artichoke Heart and Pasta Casserole
Crab Artichoke Heart and Pasta Casserole
Hot and Cheesy Spinach Artichoke Dip
Artichoke and Salsa Bake
Baked Jerusalem Artichokes With Bread Crumbs, Thyme and Lemon
crab artichoke nibbles
Artichoke Dip
artichoke dip
Hot Artichoke Dip
Artichoke & Spinach Dip
Three Chile Artichoke Dip
Artichoke Dip with Spinach
Zio's Artichoke Spinach Dip
Artichoke Green Chile Cheese Dip
Layered Crab Dip
michael's crab dip
Double Cheese Crab Dip

>> More Related Recipes