Pineapple Casserole
 
2   20 oz.) chunk pineapple (in its own
  juice, no sugar added) drained, reserve the juice
2 cup  shredded Cheddar cheese
1 stick  butter
1 cup  sugar
6 Tbsp  flour
6 Tbsp  pineapple juice (from the
  pineapple
1 cup  crushed soda crackers
 
Drain the pineapple juice, reserving 6 tablespoons of the juice. Mix sugar, 
flour and pineapple juice in bowl. Add pineapple and cheese. Pour into glass 
baking dish. Melt butter; stir in cracker crumbs. Sprinkle coated crumbs on 
top of pineapple mixture. Bake uncovered 40-45 minutes at 350 :. 
 
 
(ID: 79491) Mirror: rec.food.recipes: Thu, Jan 30, 2003


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