Hawaiian Fruit Dip
 
1/2 cup  sour cream
1 cup  milk
1 package  (3.4 ounces) instant vanilla pudding
1 can  (8 ounces) crushed pineapple, undrained
1/3 cup  shredded coconut
 
Combine sour cream, milk and pudding in bowl with whisk until smooth. Add 
pineapple and coconut. Mix to combine. Refrigerate for 30 minutes before 
serving. Fill center of cantaloupe melon with dip. Serve with fruit. 
 
 
 
 
(ID: 79533) Mirror: rec.food.recipes: Tue, Jan 28, 2003


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