Layered Mexican Dip
 
1 can  refried beans (fat-free)
2 - 4 cup  shredded cheddar and/or mozzarella cheese
  salsa
1 cup  sour cream
1/2 cup  mayonnaise
1 package  Taco seasoning mix
2 medium  tomatoes, diced
1 can  black olives, diced
1 bunch  scallions, diced
 
Mix sour cream, mayonnaise and seasoning together; set aside. Mix vegetables 
together; set aside. 
Warm beans, put in a serving dish. Layer half the cheese on top. Follow with a 
layer of salsa, a 
layer of sour cream mixture and a layer of vegetable. Top with remaining cheese. 
Serve with corn chips (scoops size) or tortilla chips. 
 
 
 
 
(ID: 79534) Mirror: rec.food.recipes: Tue, Jan 28, 2003


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