Dutch Oven Biscuits
 
The instructions in our Dutch oven cookbook are as follows. 
Mix a 12-18 oz biscuit mix as directed. Make 1 1/2 inch balls and pat out 
using floured hands. Place 20-24 biscuits in oven. Cover and bake 15 
minutes. 
 
  they also give this recipe:
3 cup  flour
6 tsp  baking powder
1/2 tsp  salt
6 Tbsp  cooking oil
1 cup  milk
 
Mix all ingredients. Shape into biscuits (roll out and cut, or pat into shape) 
Place in bottom of 
oven, cover with lid and bake about 15 minutes. Makes about 30 biscuits. 
 
 
 
 
(ID: 79543) Mirror: rec.food.recipes: Tue, Jan 28, 2003


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