Basque Potatoes
 
3 lb.  Small new white or red potatoes
1 - 2   carrots, cut up
1 small  onion or shallot, cut up
6 Tbsp  unsalted butter
3 Tbsp  olive oil
3 large  garlic cloves, crushed
1/2 cup  chopped parsley
1 Tbsp  minced fresh thyme or 1/2 tsp. dried
1-1/2 tsp  minced fresh or crushed rosemary
1-1/2 tsp  paprika
dash  of cayenne pepper
1/2 tsp  salt
1/4 tsp  ground black pepper
 
Preheat oven to 375 degrees. Scrub potatoes and pat dry. If they are 
large, cut them in quarters or halves. 
In a large roasting pan, melt butter in the oil over moderate heat. 
Add garlic, parsley, thyme, rosemary, paprika and cayenne. Add 
potatoes and roll them in the seasoned butter to coat well. 
Bake, basting the potatoes occasionally with the butter, for about 40 
minutes, or until tender. Season with the salt and pepper. 
Yield: 8-10 servings as a side dish. 
 
 
 
 
(ID: 79550) Mirror: rec.food.recipes: Tue, Jan 28, 2003


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