Fresh Orange Dressing
 
Recipe By :Harriett Roth 
Serving Size : 6 Preparation Time :0:00 
Categories : Orange Salad, dressing 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1/2 cup  Orange Juice
1 Tbsp  Lemon Juice
1 tsp  Orange Zest
1 tsp  Dijon-style Mustard
2 Tbsp  Parsley -- chopped
1 tsp  Extra Virgin Olive Oil
1 Tbsp  Red Wine Vinegar
 
Place all ingredients in blender or food processor and puree. Chill for 20 
minutes before using. 
 
Description: "Salad dressing for fruit salad or mixed greens." 
Source: "Deliciously Simple" 
Yield: "2/3 cup" 
 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 18 Calories; 1g Fat (38.9% calories from 
fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 11mg 
Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other 
Carbohydrates. 
 
 
 
 
(ID: 79599) Mirror: rec.food.recipes: Sat, Jan 25, 2003


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